Food & the Environment Autumn Course
C ENV 110 (5)
Instructor: Ray Hilborn, Aquatic & Fishery Sciences
Meets both Natural World and Individuals and Societies Requirements
No prerequisites. Great for Freshmen!
Everyone eats, and all food production has environmental consequences.
· Discover environmental science through food production.
· Explore the link between the decline of civilizations and current farmer efforts to cope with changing water supply, topsoil loss, and technology.
· Create a food diary and find out the environmental consequences of your diet.
· Understand what climate change, politics, culture, biodiversity, and geography have to do with food.
College of the Environment
UNIVERSITY of WASHINGTON