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Food & the Environment Autumn Course

July 30, 2012
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Introduction to Food and the Environment

C ENV 110 (5)

Instructor: Ray Hilborn, Aquatic & Fishery Sciences

Meets both Natural World and Individuals and Societies Requirements

(I&S/NW)

SLN# 11640

No prerequisites. Great for Freshmen!

Everyone eats, and all food production has environmental consequences.

· Discover environmental science through food production.

· Explore the link between the decline of civilizations and current farmer efforts to cope with changing water supply, topsoil loss, and technology.

· Create a food diary and find out the environmental consequences of your diet.

· Understand what climate change, politics, culture, biodiversity, and geography have to do with food.

See: http://coenv.washington.edu/students_new/files/food_and_the_environment.pdf

College of the Environment

UNIVERSITY of WASHINGTON

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